One night in Hong Kong
We love milky tea! I think the cheong fun with yau char kui is normally eaten for breakfast (?) but, fortunately, they still had some available when we were there for lunch because we really wanted to try this. We had to share the table with another couple and when we were leaving, there was a hugh line waiting to get in. Looks like we just missed the lunch rush.
We tried soups and skewers of food from a few of these open air stalls. All the food was pretty yummy, including the stew of tripe etc...
We watched this lady wrapping rolls for some time before trying one. She would spread some rice onto the sheet, then fill it with meatfloss and dried shrimp/veg mix (I think) before placing a stick of yau char kui in the middle and rolling it all up. I don't remember what it's called, but quite delicious.
And to finish off, here are some things we saw in the markets: