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A Few of My Favourite Things!

Wednesday, October 05, 2005

Easy-Peasy Lemon Squeezy Soup (sans Peas)

A asked for a chicken and vegetable soup, so I sauteed some red capsicums, leek, fennel and carrots in a little olive oil then added water, brought to a boil and simmered for about 20 min. Added 2 icecubes of chicken stock, cooked chicken strips, mushroom and fresh chilli before serving the soup with a squeeze of lemon juice and a dollop of home-made pesto - Voila!

Mmmmmm.......utterly appropriate for the balmy spring weather we have been enjoying and, more importantly, exactly what my husband wanted :-D


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