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A Few of My Favourite Things!

Monday, November 14, 2005

Steamed Barramundi with Ginger-Soy Sauce Dressing

Dinner tonight was fresh barramundi steamed with ginger, soy sauce, sesame oil, sugar, salt, white pepper in chicken stock. Only takes 10-15 min, during which time I lightly fried some ginger and garlic to sprinkle over the top, blanched some lovely seasonal asparagus and boiled a mix of thai red and basmati rice to accompany the fish. So simple and yet delicious :-)

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