Fish Ball Noodle Soup!
Given the choice, A. & I will almost always choose to have a really simple meal over an elaborate one that includes three or more courses. Our favourite cuisine is Asian and A. often requests noodle soups for dinner, both when we go out and when we stay in. Some weeks ago, I made this easy udon noodle soup featuring fresh shitake mushrooms, tomatoes and parsley. I decided to skewer the fishballs and serve it with a side of hoisin dipping sauce. Yum!