Golden Prague - our first bite to eat
Just several hundred metres out of our hotel, we came by a very tiny Christmas market consisting of about 6 stalls. We were particularly drawn to this one by the wafting aroma of sausages being barbequed. We noticed that several Czechs, who appeared to be on their way home from work, were stopping by this stall to pick up a sausage and two pieces of sourdough bread as a snack. We figured that this couldn't be a bad idea and, in fact, it turned out to be quite a good one. The sausage skin was so crispy and you could feel the globules of fat bursting in your mouth as you chewed.