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A Few of My Favourite Things!

Wednesday, April 26, 2006

Slow-cooked Beef Short Ribs

Okay, remember my great-looking ribs which did not taste as good as they looked? Well, the leftovers turned out WONDERFULLY!

The day after our dinner with W&W, I placed the left-over ribs in a Le Creuset pot, sprinkled lightly with some 5-spice powder and filled the pot up half-way with water. The ribs were slow-cooked in the oven for several hours until the meat was meltingly tender. I pulled the meat off the bone with a fork and served it with noodles. Just fantastic!

Well, I guess I know how to cook them next time :->

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