Spring Steak Sandwich
Of course, the change in season also signals a change in the type of food that we want to eat. Our favourite foods in the last couple of weeks have leaned more towards picnic fare.
Slashfood's Sandwich Day is giving us yet another opportunity to indulge in this spring fancy of ours, allowing us to celebrate the humble sandwich. We choose to use rib-eye steak rounds (upon recommendation of the butcher) sand a cute little ciabatta roll, both from Queen Victoria Market, spreading the lightly toasted roll with Olio Bello's tomato jam and serving it with tomato and lettuce.
We sat with the balcony door flung wide open (if you can fling a sliding door!) and had this sandwich with a side serve of salt & vinegar chips. Finally, wash it all down with an Asahi.